3

The basis of color in muscle foods

Year:
1977
Language:
english
File:
PDF, 2.99 MB
english, 1977
7

Food irradiation: Outlook for commercialization in the United States

Year:
1977
Language:
english
File:
PDF, 560 KB
english, 1977
9

Commercial food irradiation in the United States

Year:
1996
Language:
english
File:
PDF, 172 KB
english, 1996
12

Zone migration in paper chromatography

Year:
1960
Language:
english
File:
PDF, 1017 KB
english, 1960
14

Diffusion of liquids in unsaturated paper

Year:
1960
Language:
english
File:
PDF, 675 KB
english, 1960
18

EXPERIMENTAL DESIGN/RESULTS CRITICIZED

Year:
1979
Language:
english
File:
PDF, 154 KB
english, 1979
20

RADIATION PRESERVATION OF FOODS: SUBSTERILIZING APPLICATIONS

Year:
1983
Language:
english
File:
PDF, 698 KB
english, 1983
25

Reply

Year:
2006
Language:
english
File:
PDF, 45 KB
english, 2006
30

Food irradiation: The “reluctant” food additive for all agendas

Year:
1986
Language:
english
File:
PDF, 2.09 MB
english, 1986
33

Reduction of ferrimyoglobin in meat

Year:
1974
Language:
english
File:
PDF, 2.24 MB
english, 1974
35

Poultry irradiation: For hygiene/safety and market‐life enhancement

Year:
1991
Language:
english
File:
PDF, 1.77 MB
english, 1991
40

Letters

Year:
1991
Language:
english
File:
PDF, 395 KB
english, 1991